HOMEMADE PINKBERRY FROZEN YOGURT

Yields: 4 servings
INGREDIENTS
For the frozen yogurt:
  • 3 cups non-fat or reduced-fat Greek yogurt
  • 1 cup skim milk
  • 1/3 cup sugar
  • 2 Tbsp lemon juice (from 1/2 a lemon)
For serving:
  • assorted chopped fresh fruit (or your favorite froyo toppings)
INSTRUCTIONS
  1. Freeze the bowl of your ice cream maker according to manufacturer instructions.
  2. Whisk all frozen yogurt ingredients together in a large bowl. Pour into the bowl of your ice cream maker and churn until frozen. (This takes about 15 minutes in mine.)
  3. Scoop immediately for soft-serve (delicious!) or store in a covered container in the freezer. My preference is to place in the freezer for 30-60 minutes before serving to harden the yogurt up just a bit and ensure that it doesn’t melt immediately. Top with fresh fruit and enjoy!
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