For Christian’s birthday, I bought a doggy DNA kit. We got the results today and now we can answer the frequently asked question, “What kind of dog is he?”
Our little Grizz Monster is a Pug and Shih Tzu mix with some other mixed breeds in his ancestry.
His curly tail & fawn coloring are all pug, which we suspected. The Shih Tzu was a surprise even though people have asked if he was that or lhasa apso (they’re basically the same breed). We thought for sure terrier was in there. Perhaps that’s part of his mixed breed great grandparents.
We’ll never know that for sure. But what we do know is that he is perfect and loved.
Griswold enjoys spring at Bethesda Fountain in Central Park.
I’m at the Rock House and had a Skype call with a book club in Minnesota comprised of deaf women and mental health professionals working in the Deaf community. The whole thing took place in ASL.
Man, I love technology and so wish this convenience had been around for my parents and grandparents. How wonderful to simply click a button on my laptop and be visually connected with no need for a special service or interpreter.
We had a nice chat about my book, family, the Deaf community, and mental health issues before signing off so I could make a trip to the dump and walk with Griswold around the lake.
While they’re busy reading books to help them in their important (thankless?) careers as therapists and DV counselors, I’m busy reading, too. I read THE BEDWETTER by Sarah Silverman (enjoyed it) and just finished Tina Fey‘s BOSSYPANTS (really enjoyed it). Tonight I’m starting Sara Barron‘s latest book THE HARM IN ASKING then it’s GIRL WALKS INTO A BAR by Rachel Dratch.
I’m highbrow, what can I say?
I’ve never been much of a fish eater (except that one time in college!) but lately I’ve been eating more fish tacos, tuna, catfish and tilapia than all my years of life combined. Note, they’re all mild flavored fish. I still can’t stand the smell and taste of fishy fish and tilapia is about as mild as they come.
This recipe serves two and takes 20 minutes, tops, from the fridge to your belly.
2 tilapia fillets
2 tablespoons melted butter (I use Land O Lakes Light Butter for an even healthier dish)
2 tablespoons lemon juice
– Place tilapia in an ungreased baking pan. I line my pan with foil to avoid cleanup.
– Combine the butter & lemon juice and pour over the fillets. Sprinkle with capers, oregano and garlic salt to taste. Throw on minced garlic or powder if you want more garlic flavor.
– Bake uncovered at 425° for 10-15 minutes or until fish flakes easily with a fork. I always go for the full 15 minutes because I don’t want to see the fish again anytime soon, ifyaknowwhatImean.
Bam. That’s it. Seriously. That’s it.
In this photo, I’ve paired it with roasted asparagus, onions and cherry tomatoes drizzled with lemon juice and a dusting of parmesan cheese. Ignore the pink, flowery plate. They were left by the previous owners and we never bothered buying dishes of our own.
Time for an exorcism! Christian and I are five days into a two week detox from the devilish temptation of all things sweet. Happily, it hasn’t been too hard. This is much in part because eight years ago we adopted a pretty much sugar free, non/low-fat, whole grain life following the South Beach Diet. Christian lost 80 pounds and has kept it off for all these years.
I hesitated even mentioning the SBD because it seems like a fad. But really it’s just the normal way all of us should eat and live. The only “fad” part is Phase 1, the toughest part, which lasts two weeks. This PDF, South Beach Diet Food List, lays it out. Really, two weeks of a life is a blip. Buck up, buttercup.
This last year (or two?) he and I have gotten lazy. Him due to injuries and me due to visiting all the hotel bars and restaurants this great nation has to offer while on tour. I blame you, Wisconsin! If I were still exercising regularly, it wouldn’t be too much of an issue but travel + me = sloth. The promise of sleeping with blackout curtains in a strange bed and day drinking in a new city never motivates me to pack running shoes.
The fact that this detox is so much easier this time around tells me we’re not as addicted to bad food. Eight years ago there was a lot of cursing, raised voices and irrational anger. Back then we used to eat pizza and pasta made from white flour, full fat dairy and tons of sugar laden drinks and desserts.
So far, I’ve had zero cravings and one headache. Christian has craved a beer — normal, since his “office” has a bar and free drinks– and he’s had a few brain farts. For example, I asked him to grab a roll of paper towels. He froze. He started toward the hall closet then froze again. He couldn’t remember where we kept them. We keep them in the same place we’ve always kept them in this apartment we’ve lived in for NINE years.
Funny & scary what bad food does to our brains. Which brings me to my point: If you are looking to change your eating habits, I’d recommend following this plan. I’m not paid to say so, but Christian should seriously be their spokesperson. So call us, South Beach Diet marketing team!
Recently my Facebook newsfeed was filled with links to reports and news articles about how bad Keurig coffee cups (K-Cups) are for the environment. Oh no! I love my Keurig! In the city, I usually grab a cup at the deli but that’s not an option for me when I stay in the Catskills. Christian doesn’t drink coffee, we rarely have overnight guests and we don’t have a dishwasher, so the Keurig is quick, easy and hassle-free. This bad news was a buzzkill.
Fret no more! Today, I found this little guy sitting right in my grocer’s coffee aisle: a reusable filter for Keurig! I had no idea this existed and, dammit, why didn’t I think of it?!
I’ll never buy a K-Cup again. Besides being wasteful and harmful to environment, they’re pretty pricey. So now I can save money on better, fresher coffee and lessen my carbon footprint. A little Googling tells me there are other brands available, too.
Why does anyone use K-Cups at all? One guess is because, like me, they don’t know about this option. So, here’s my PSA. The more you know!
Spring has finally sprung and Griswold is making sure I got the memo. The normally very non-morning boy stood over my face staring at me till I woke up yesterday morning. This is the first and only time in his life he’s ever done this.
When I had my 103-degree fever and slept for almost 72 hours straight, he lay with me, quiet and content the entire time. During a stay at the cabin last Christmas, I had tried and failed to convince him to wake up to go outside for three days in a row, so I made the bed around him and went on with my day till he decided to finally get up. On the third day, I got his attention with a promise of a treat to which he merely poked his monkey face out from between two pillows (see photo).
The winter has been brutal. With the temperatures finally reaching into the low 60’s, Griswold must smell the trees, garbage and urine wafting through our open windows like a cartoon finger tempting him with pie. After a long week working on Christian’s new comedy special and producing his solo show, a long walk around Central Park is just what the doctor ordered for us both. And it was. Miles of walking with a nice break soaking up the sun at Bethesda Fountain had us both pooped.
This morning? He clawed at my leg, panted and whined, hopped in my lap only to hop back down and back again. He was acting like his skin was crawling, just itching to be outside! Are you kidding? Well, alrighty, let’s go out again. Today we walked all over Astoria Park, found a Geocache and I even ran a few laps around the track while he sat and watched. I’m not sure what tomorrow will bring, but it’s time for a trip to the cabin, I’d say.
Lazy bones between the pillows.
Griswold enjoys spring at Bethesda Fountain in Central Park.
Astoria Park track & the Triboro Bridge
Geocaching in Astoria Park with the Hell Gate Bridge in the background.
My super talented, sweet, funny and dynamo friend and fellow memoirist Sara Benincasa is now a YA author with the publication of GREAT, a contemporary retelling of THE GREAT GATSBY. I was so excited not only to see her back in NYC but to introduce my protege Jeaniah to Sara and a few other friends at the book launch party. Sara read from her novel then signed books as the crowd chit-chatted and ate cake that was designed to look like her book. Clever and yummy and a lovely night.
My friends are all comedians, actors, writers and artists so they’re not stiff grown ups and immediately treated Jeaniah like a long lost friend. Here’s the conversation we had as we walked away from the party:
Me: My friends are fun, right?
J: Yeah and funny! I like being part of the conversation.
Me: Yeah, nothing beats a good conversation with friends.
J: I like how the conversation keeps going…like, I make a comment and then they make one and that makes you think of one and then I comment and it goes on and on.
Thanks to my awesome friends for having a lot to say & being so funny and charming while they do it. She really enjoyed meeting you all & we got some good advice about the upcoming state math tests.
And, of course, huge congratulations and continued success to Sara who has more books & TV show pilots coming down the pike than I can shake a stick at.
We had fantastic crowds* at The Peoples Improv Theater and my husband turned in excellent performances in his solo show THE GORGEOUS MOSAIC.
I have a decent video of it to share with his manager and agent. The feedback from audience members tells me that this show’s got a lot of heart along with the humor. What to do with it next is the big question. Keep it at the PIT for a regular showing? Tape it and produce a CD/DVD of it? Take it to an Off-Broadway theater? How much should we re-tool it? Is there too much standup and not enough storytelling or was it just the right blend? So many questions that I hope won’t spoil the whole thing for us.
Anyway, thanks to everyone who made it out and I hope we’ll re-stage it again soon.
*Fantastic except for the dumb drunk chick in a sparkly hat sitting in the front row talking, cheering, & texting. Why anyone who is craving attention insists on sitting in the front row of a performance is beyond me. They must know that any attention they will get will be negative right? Ugh.
This week has been a very good one for my awesome, funny, talented husband. His new comedy album THE FUN PART debuted on SiriusXM’s comedy channel and is available for streaming or purchase on Netflix, Amazon, and iTunes.
Then, last night he presented his new solo show THE GORGEOUS MOSAIC at the People’s Improv Theater about his 23 years of living in NYC. In this hour show, he talks about awful apartments to the bizarre urban dwellers and hopes to remind us why we came to the concrete jungle and, more importantly, why we stay. It’s really funny but I find it very inspiring and sweet, too.
The New York Times, Time Out New York and Village Voice all selected the solo show as something worth watching in NYC this weekend. Time Out also ran this great joke (pictured right) of Christian’s from his comedy special THE FUN PART.
Finally, check out this Q&A with Christian and The Comic’s Comic. And below are screen grabs from his special and Netflix. Good stuff all around and I’m immensely proud of how prolific he’s been!
Okay, kids, it’s legit! Today is the birthday of my fabulously smart, talented and funny husband’s third comedy special. THE FUN PART by Christian Finnegan was filmed at The Wilbur in his home town of Boston and is now available!
Netflix (video with subtitles):
Amazon (audio only):
iTunes (audio only):
Please retweet/share and give The Fun Part a five star rating on Netflix! And iTunes! And Amazon!
If you’re in the NYC area, come out to celebrate with us this Thursday, Friday and Saturday at The Peoples Improv Theater. He’s performing a mixture of standup and storytelling called THE GORGEOUS MOSAIC. It’s a one hour look back at his 23 years of living in New York City, from a rat-infested apartment to an overly-intimate Asian delivery guy. Half love letter, half cry for help.
THU, APR 17 – SAT, APR 19 @ 9:30PM
The People’s Improv Theater
123 E. 24th St.
New York, NY 10010
http://www.thepit-nyc.com | 212.563.7488
$12 online, $15 door. General admission. Full bar. No drink minimums. A limited number of tickets are available for only $10 w/the code PITFINNEGAN.
After the show, we’ll hang out and hug and laugh and stuff.